PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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30.5 liter(s)Boil size
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8 %Boil loss
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13.6Pre-boil gravity BLG
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6 %Trub loss
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4 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 96% | 80 % | 5 |
Grain | Fawcett - Pale Crystal | 0.25 kg 4% | 72.8 % | 160 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Chinnok | 10 g | 100 min | 11.1 % |
Boil | Chinook | 40 g | 60 min | 11.1 % |
Aroma (end of boil) | Fuggles | 16 g | 5 min | 5.2 % |
Aroma (end of boil) | East Kent Goldings | 33 g | 5 min | 5.4 % |
Whirlpool | Fuggles | 16 g | 30 min | 1 % |
Whirlpool | East Kent Goldings | 33 g | 30 min | 1 % |
Dry Hop | Fuggles | 16 g | 5 day(s) | 5.2 % |
Dry Hop | East Kent Goldings | 33 g | 5 day(s) | 5.4 % |