PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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12.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.3 kg 74.2% | 80 % | 5 |
Grain | Carahell | 0.3 kg 9.7% | 77 % | 26 |
Grain | Caramunich® typ I | 0.1 kg 3.2% | 73 % | 80 |
Grain | Płatki orkiszowe | 0.2 kg 6.5% | 80 % | 4 |
Grain | Płatki owsiane | 0.2 kg 6.5% | 85 % | 3 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Boil | Simcoe | 10 g | 30 min | 13.2 % |
Boil | Simcoe | 5 g | 10 min | 13.2 % |
Aroma (end of boil) | Cascade | 10 g | 0 min | 6 % |
Whirlpool | Cascade | 20 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 8 g | Fermentis |