PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
30.2 liter(s)Boil size
-
20 %Boil loss
-
17.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
25 liter(s)Mash size
-
35 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 69 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pilzneński | 5 kg 50% | 81 % | 4 |
| Grain | Strzegom Karmel 150 | 1 kg 10% | 75 % | 150 |
| Grain | Briess - Pale Ale Malt | 3 kg 30% | 80 % | 7 |
| Grain | Pszeniczny | 1 kg 10% | 85 % | 4 |
| Sum | 10 kg |
Hops
Bitterness ratio 1.21 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.7 % |
| Boil | Chinook | 50 g | 30 min | 11 % |
| Boil | Cascade PL | 50 g | 10 min | 4 % |
| Boil | Wai-iti | 50 g | 10 min | 1.8 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| US 05 | Ale | Dry | 11 g | --- |
Notes
-
wyszło 17, blg 23 l
Nov 15, 2021, 7:56 AM
