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IPA 101 I Buuu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Słód monachijski 2.5 kg 50% 79 % 15
Grain Strzegom Pale Ale 2.5 kg 50% 79 % 6
Sum 5 kg

Hops

101 IBU

Bitterness ratio 1.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 30 min 8.8 %
Boil Pilgrim 35 g 30 min 10.3 %
Boil Citra 25 g 20 min 13.5 %
Boil Pilgrim 40 g 10 min 10.3 %
Boil Lemon drop 20 g 10 min 4.6 %
Dry Hop Pilgrim 25 g 5 day(s) 10.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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