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Ipa 100 ibu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 90.9% 80 % 4
Grain Płatki ryżowe 0.4 kg 7.3% 85 % 0
Grain Strzegom Karmel 30 0.1 kg 1.8% 75 % 30
Sum 5.5 kg

Hops

100 IBU

Bitterness ratio 1.64 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 11.5 %
Boil Magnum 40 g 30 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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