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IPA #10

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 402.5 liter(s)
    Mash size
  • 517.5 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 50 kg 39.2% 80 % 4
Grain Weyermann - Pale Wheat Malt 50 kg 39.2% 85 % 4
Grain Płatki pszeniczne 15 kg 11.8% 60 % 3
Sugar Corn Sugar (Dextrose) 12.5 kg 9.8% 100 % 0
Sum 127.5 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Talus 2500 g 10 min 9 %
Whirlpool Sabro 1000 g 10 min 15 %

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