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IPA 1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9 BLG
3.5% ABV
7.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3 kg 90.9% 81 % 26
Sugar Diamant 0.3 kg 9.1% 1 % ---
Sum 3.3 kg

Hops

29 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 15 g 60 min 8.59 %
Boil Premiant 15 g 30 min 8.59 %
Boil Saaz (Czech Republic) 20 g 20 min 3.27 %
Aroma (end of boil) Citra 50 g 0 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
US 05 Lager Slant 500 ml ---

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