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IPA 0.1

0
  • 15.4
    Gravity BLG
  • 50
    IBU
  • 6.5 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • KiKeL
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
56 C 10 min
62 C 35 min
70 C 25 min

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Fermentables

15.4 BLG
6.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 8.1% 79 % 22
Grain Carahell 0.2 kg 3.2% 77 % 26
Adjunct Płatki pszeniczne 0.25 kg 4% 85 % 3
dodać przy temperaturze 62
Adjunct płatki jęczmienne 0.25 kg 4% --- % 5
dodać przy temperaturze 62
Sum 6.2 kg

Hops

50 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 25 g 55 min 13.1 %
Boil Ahtanum 10 g 30 min 5 %
Boil Jarrylo 5 g 30 min 15 %
Boil Equinox 5 g 10 min 13.1 %
Boil Ahtanum 10 g 10 min 5 %
Boil Jarrylo 5 g 10 min 15 %
Aroma (end of boil) Equinox 5 g 5 min 13.1 %
Aroma (end of boil) Ahtanum 15 g 5 min 5 %
Aroma (end of boil) Jarrylo 5 g 5 min 15 %
Dry Hop Equinox 15 g 7 day(s) 13.1 %
Dry Hop Ahtanum 15 g 7 day(s) 5 %
Dry Hop Jarrylo 5 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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