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Ioc RIS

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

26.6 BLG
12.6% ABV
59.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 32.5% 80 % 7
Grain Monachijski 2.7 kg 35.1% 80 % 16
Grain Jęczmień palony 0.5 kg 6.5% 55 % 985
Grain Czekoladowy 0.5 kg 6.5% 60 % 788
Grain Abbey Malt Weyermann 0.5 kg 6.5% 75 % 45
Grain Płatki owsiane 1 kg 13% 85 % 3
Sum 7.7 kg

Hops

46 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 3p. Ale Slant 120 ml ---

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