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INKA 3 stout coffe milk

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.3 liter(s)
    Mash size
  • 48.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7.5 kg 57.3% 79 % 6
Grain Strzegom Karmel 30 1 kg 7.6% 75 % 30
Grain Viking Wheat Malt 1 kg 7.6% 83 % 5
Grain Płatki owsiane 1 kg 7.6% 85 % 3
Grain Caraaroma (R) 300-400 EBC Weyermann 0.7 kg 5.3% 78 % 400
Grain Strzegom Karmel 150 0.3 kg 2.3% 75 % 150
Grain Jęczmień palony 1100-1200 0.6 kg 4.6% 55 % 1100
Sugar Milk Sugar (Lactose) 1 kg 7.6% 76.1 % 0
Sum 13.1 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 12 %

Notes

  • Mashout 
    - Palony jęczmień: 0,15 kg, (możesz drobniej ześrutować i zalać wcześniej goraca wodą) lub dodać na 5min zacierania
    Ostatnio w Dry Stoucie użyłem 30g. Challangera
    http://blog.homebrewing.pl/kiedy-dodawac-ciemne-slody/
    Feb 23, 2021, 10:51 AM

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