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inglysz barly

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  • 22.9
    Gravity BLG
  • ---
    IBU
  • 10.4 %
    ABV
  • 18.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
18.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 82.6% 81 % 4
Grain Karmelowy Czerwony 0.3 kg 5% 75 % 59
Grain Biscuit Malt 0.3 kg 5% 79 % 45
Grain Cara Gold Castlemalting 0.2 kg 3.3% 78 % 120
Grain Special B Malt 0.2 kg 3.3% 65.2 % 315
Grain Jęczmień palony 0.05 kg 0.8% 55 % 1100
Sum 6.05 kg

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