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Inglisz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 5 kg 80% 78 % 18
Grain Cara-Pils/Dextrine 0.25 kg 4% 72 % 4
Grain Viking Wheat Malt 1 kg 16% 83 % 5
Sum 6.25 kg

Hops

18 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Saaz (Czech Republic) 25 g 10 min 4.5 %
Whirlpool Saaz (Czech Republic) 25 g 15 min 4.5 %
Boil Fuggles 25 g 55 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Lalbrew London English-style Ale Dry 11 g Lallemand

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