PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.6 kg 92% | 79 % | 6 |
Grain | Karmelowy Czerwony | 0.4 kg 8% | 75 % | 59 |
Sum | 5 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertauer Taurus | 40 g | 1 min | 14 % |
Boil | Fuggles | 20 g | 40 min | 4.5 % |
Aroma (end of boil) | East Kent Goldings | 20 g | 50 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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- słody wsypujemy do 15l wody o temperaturze 69oC,
- zacieranie jedno-temperaturowe przez 60-70min. utrzymujemy zacier w temperaturze 67-68oC,
- podgrzanie do 78oC,
- wysładzanie w 10l wody o temperaturze 75oC.
Sep 22, 2021, 3:28 PM