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India Pale Lager

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 2 min

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Fermentables

14.7 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 84% 80 % 4
Grain caramunich II 0.25 kg 4.2% 75 % 120
Grain Weyermann - Carapils 0.25 kg 4.2% 78 % 4
Grain Wiedeński castle malting 0.45 kg 7.6% 79 % 10
Sum 5.95 kg

Hops

86 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Summit 25 g 15 min 17 %
Boil Citra 25 g 15 min 12 %
Boil Nelson Sauvin 25 g 5 min 11 %
Boil Summit 5 g 60 min 17 %
Boil Nelson Sauvin 5 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml saflager

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