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India Pale Ale no.2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 120 min

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Fermentables

10.7 BLG
4.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt 4.5 kg 88.2% --- % 7
Grain Monachijski typ II 0.5 kg 9.8% --- % 22
Grain Płatki owsiane 0.1 kg 2% --- % 3
Sum 5.1 kg

Hops

93 IBU

Bitterness ratio 2.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 55 min 15.5 %
Boil Summit 20 g 25 min 15.3 %
Boil Summit 35 g 15 min 15.3 %
Boil Simcoe 25 g 15 min 13.2 %
Dry Hop Cascade 20 g 20 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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