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India Pale Ale-IPA 17 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
13.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 43.6% 81 % 4
Grain Monachijski 2.5 kg 49.5% 80 % 16
Grain Karmelowy żytni Strzegom 0.35 kg 6.9% 75 % 150
Sum 5.05 kg

Hops

21 IBU

Bitterness ratio 0.04 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 1 min 10 %
Boil Lublin (Lubelski) 40 g 55 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Lager Dry 110 g ---

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