PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 10 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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KVEIK IPA (AURLAND)
seeba created 209 days ago -
INDIA PALE ALE NOWE
seeba created 220 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 81.1% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 13.5% | 79 % | 16 |
Grain | Cookie | 0.3 kg 4.1% | 80 % | 50 |
Grain | Caraaroma | 0.1 kg 1.4% | 78 % | 400 |
Sum | 7.4 kg |
Hops
Bitterness ratio 1.15 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | African Queen | 40 g | 60 min | 14 % |
Aroma (end of boil) | Hallertau Blanc | 40 g | 10 min | 8.8 % |
Dry Hop | Ahtanum | 40 g | 3 day(s) | 4.7 % |
Dry Hop | Mandarina Bavaria | 50 g | 3 day(s) | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lida | Ale | Dry | 2 g | --- |
Discussion
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SE
Czuć pomarańczę. Delikatnie ale czuć.
seeba
581 days ago