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INDIA PALE ALE

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.3 kg 92% 79 % 6
Grain Karmelowy Czerwony 0.2 kg 8% 75 % 59
Sum 2.5 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Fuggles 10 g 20 min 4.5 %
Boil East Kent Goldings 10 g 10 min 5.1 %

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