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Independence Smoked Dry Stout

0
  • 11
    Gravity BLG
  • 44
    IBU
  • ---
    ABV
  • 42.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • maako21
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
76 C 10 min

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Fermentables

11 BLG
42.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 72.5% 79 % 6
Grain Strzegom Czekoladowy ciemny 0.34 kg 8.2% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.3 kg 7.2% 68 % 400
Grain Weyermann - Smoked Malt 0.5 kg 12.1% 81 % 6
Sum 4.14 kg

Hops

44 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11.6 %
Boil Iunga 20 g 10 min 11.6 %
Aroma (end of boil) Iunga 10 g 5 min 11.6 %

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