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Imperjal ajpa ajpa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
76 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 7 kg 76.9% 80 % 8
Grain Viking Wheat Malt 1.4 kg 15.4% 83 % 5
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5.5% 73 % 120
Sugar Cukier biały 0.2 kg 2.2% --- % ---
Sum 9.1 kg

Hops

113 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 60 g 60 min 13.3 %
Boil Simcoe 60 g 60 min 12.1 %
Aroma (end of boil) Cascade 25 g 0 min 8.7 %
Aroma (end of boil) Amarillo 25 g 0 min 8.2 %
Whirlpool Cascade 25 g 15 min 8.7 %
HOP STAND 15min w 75°
Whirlpool Amarillo 25 g 15 min 8.2 %
HOP STAND 15min w 75°
Dry Hop Cascade 50 g 3 day(s) 8.7 %
Dry Hop Amarillo 50 g 3 day(s) 8.2 %
Dry Hop Simcoe 100 g 3 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 300 ml Fermentum Mobile

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