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Imperium Nadbałtyckie (Imperi...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

26.6 BLG
40.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 52.9% 80 % 4
Grain Strzegom Monachijski typ I 2.5 kg 29.4% 79 % 16
Grain Weyermann Caramunich 3 0.5 kg 5.9% 76 % 150
Grain Caraaroma 0.5 kg 5.9% 78 % 400
Grain Weyermann - Carafa I 0.5 kg 5.9% 70 % 690
Sum 8.5 kg

Hops

77 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Aroma (end of boil) Marynka 50 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 34.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki Dębowe Sherry Oloroso 50 g Secondary 30 day(s)

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