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Imperialy stout, gestwa po sto...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
68 C 30 min

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Fermentables

26.4 BLG
12.5% ABV
54.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 43.5% 80 % 7
Grain Monachijski 1.5 kg 21.7% 80 % 16
Grain Biscuit Malt 0.5 kg 7.2% 79 % 45
Grain Abbey Castle 0.5 kg 7.2% 80 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 4.3% 73 % 1001
Grain Jęczmień palony 0.2 kg 2.9% 55 % 985
Grain Carafa II 0.2 kg 2.9% 70 % 812
Grain Special B Castle 0.2 kg 2.9% 70 % 350
Grain Płatki owsiane 0.5 kg 7.2% 60 % 3
Sum 6.9 kg

Hops

57 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us05 gestwa po milk staucie Ale Liquid 100 ml swoje

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