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Imperialny wędzony porter

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 41 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

25.1 BLG
11.7% ABV
50.6 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 3.5 kg 33.2% 82 % 10
Grain Żytni 1 kg 9.5% 85 % 8
Grain Strzegom Karmel 300 1 kg 9.5% 70 % 299
Grain Weyermann - Dehusked Carafa III 0.25 kg 2.4% 70 % 1024
Sugar Candi Sugar, Clear 0.3 kg 2.8% 78.3 % 2
Grain Chocolate Malt (UK) 0.25 kg 2.4% 73 % 1100
Simpson chocolate
Grain Strzegom Monachijski typ II 1 kg 9.5% 79 % 22
Grain Strzegom Wiedeński 3 kg 28.4% 79 % 10
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 2.4% 73 % 1001
Sum 10.55 kg

Hops

39 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 35 g 60 min 15.5 %
Boil Lublin (Lubelski) 100 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

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