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Imperialny porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min
72 C 10 min

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Fermentables

25.3 BLG
44 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 49.8% 81 % 4
Grain Strzegom Monachijski typ I 1.1 kg 10.9% 79 % 16
Grain Strzegom Pszeniczny 1 kg 10% 81 % 6
Grain Weyermann - Carafa I 0.4 kg 4% 70 % 690
Grain Strzegom Karmel 600 0.4 kg 4% 68 % 601
Grain zakwaszający 0.15 kg 1.5% 70 % 6
Grain Weyermann - Pale Ale Malt 2 kg 19.9% 85 % 7
Sum 10.05 kg

Hops

94 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 90 g 60 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 30 g Secondary 7 day(s)

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