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Imperialny PORTER KASZUBSKI

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Batch size

  • 3300 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 3707.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4162.5 liter(s)
    Mash size
  • 5550 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 35 min
72 C 25 min
78 C 1 min

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Fermentables

22.7 BLG
37.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 550 kg 39.6% 80 % 4
Grain Słód wiedeński Viking Malt (Strzegom) 550 kg 39.6% 79 % 8
Grain Strzegom Monachijski typ I 100 kg 7.2% 79 % 16
Grain Słód owsiany viking 50 kg 3.6% 61 % 5
Grain Strzegom Karmel 600 50 kg 3.6% 68 % 601
Grain Strzegom Karmel 150 25 kg 1.8% 75 % 150
Grain Strzegom Czekoladowy 25 kg 1.8% 68 % 900
Grain Ireks black wheat 25 kg 1.8% 68 % 1600
Grain Strzegom Barwiący 12.5 kg 0.9% 68 % 1300
Sum 1387.5 kg

Hops

34 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 7500 g 30 min 3.7 %
Boil Marynka 6660 g 60 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 135000 ml ferm

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