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Imperialny Porter Bałtycki #2

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
67 C 60 min
72 C 15 min
78 C 1 min
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Fermentables

21.1 BLG
9.4% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 3.5 kg 44.3% 79 % 7
Grain Strzegom Monachijski typ I 2.8 kg 35.4% 79 % 16
Grain Strzegom Monachijski typ II 0.8 kg 10.1% 79 % 22
Grain Caraaroma 0.3 kg 3.8% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.5% 68 % 1100
Grain Strzegom Karmel 300 0.3 kg 3.8% 70 % 300
Sum 7.9 kg

Hops

30 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 32 g 60 min 7.4 %
Boil Marynka 30 g 10 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---
Blend z S-04 po Rice Pale Ale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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