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Imperialny Porter Bałtycki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 36.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
72 C 50 min
78 C 0 min

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Fermentables

30.6 BLG
15.2% ABV
42.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 54.5% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 18.2% 79 % 22
Grain Strzegom Czekoladowy 400 0.4 kg 3.6% 68 % 400
Grain Strzegom Karmel 600 0.4 kg 3.6% 68 % 601
Grain Viking Pale Ale malt 2 kg 18.2% 80 % 5
Grain Strzegom Barwiący 0.2 kg 1.8% 68 % 1300
Sum 11 kg

Hops

28 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 6 %
Boil Hallertau magnum 30 g 15 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
S 23 Lager Slant 400 ml Fermentis

Notes

  • Na cichą planuje dodać ziarna kakaowca 2-3 tyg plus płatki dębowe
    Do brzeczki dodam kwas mlekowy 80 30 ml
    Gips piwowarski 5 g
    Jan 17, 2021, 11:24 AM

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