PL | EN
Imperialna IPKA Cześka Dziełak...
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19.6Gravity BLG
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100IBU
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8.6 %ABV
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8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/6ef10bc8a3524faf3051981b16e7d621.png)
Batch size
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20.5 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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26.7 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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27.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Castle Malting - Pilzneński 6-rzędowy | 6 kg 70.2% | 80 % | 5 |
Grain | BestMalz pszeniczny jasny | 0.85 kg 9.9% | 80 % | 5 |
Grain | Monachijski Viking Malt | 0.85 kg 9.9% | 20 % | 14 |
Grain | Cara Gold Castlemalting | 0.25 kg 2.9% | 78 % | 120 |
Sugar | cukier | 0.6 kg 7% | --- % | --- |
Sum | 8.55 kg |
Hops
Bitterness ratio 1.23 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 40 g | 60 min | 11.5 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 30 min | 14.5 % |
Boil | Simcoe | 25 g | 20 min | 12.9 % |
Boil | Citra | 25 g | 15 min | 12.9 % |
Boil | Centennial | 25 g | 10 min | 9.5 % |
Boil | Ahtanum | 25 g | 5 min | 3.4 % |
Boil | Amarillo | 25 g | 2 min | 8.5 % |
Boil | Simcoe | 25 g | 1 min | 12.9 % |
Dry Hop | Columbus/Tomahawk/Zeus | 25 g | 6 day(s) | 14.5 % |
Dry Hop | Citra | 25 g | 6 day(s) | 12.9 % |
Dry Hop | Amarillo | 25 g | 6 day(s) | 8.5 % |
Dry Hop | Simcoe | 25 g | 6 day(s) | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - 1056 American Ale | Ale | Liquid | 40 ml | Wyeast Labs |
Notes
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Wartości alfa kwasów spisane z opakowań,
Wartości EBC spisane z opakowań, jedynie słód pilzneński 6 -rzędowy (Castelmalting) obliczony automatycznie,
Nov 23, 2021, 11:27 PM