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Imperialalna IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 75.4% 79 % 7
Grain Strzegom Pilzneński 1 kg 15.1% 80 % 6
Grain Strzegom Monachijski typ I 0.3 kg 4.5% 79 % 16
Grain Płatki pszeniczne 0.33 kg 5% 85 % 4
Sum 6.63 kg

Hops

100 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 45 g 60 min 13 %
Boil Chinook 15 g 20 min 13 %
Boil Mosaic 15 g 20 min 10 %
Boil Mosaic 15 g 7 min 10 %
Boil Simcoe 20 g 7 min 13.2 %
Boil Amarillo 15 g 20 min 9.5 %
Boil Amarillo 15 g 7 min 9.5 %
Whirlpool Simcoe 20 g 30 min 13.2 %
Dry Hop Amarillo 30 g 6 day(s) 9.5 %
Dry Hop Mosaic 30 g 6 day(s) 10 %
Dry Hop Simcoe 30 g 6 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 60 min
Fining Mech irlandzki 10 g Boil 15 min

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