PL | EN
Imperial Witbier
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15.9Gravity BLG
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14IBU
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6.7 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.1 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 33.3% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 16.7% | 60 % | 3 |
Sum | 3 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 60 min | 12 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Curacao | 10 g | Boil | 5 min |
Flavor | Słodka pomarańcza | 10 g | Boil | 5 min |
Flavor | Kolendra | 10 g | Boil | 5 min |