PL | EN
Batch size
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33 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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39.9 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.72 liter(s) / kgLiquor-to-grist ratio
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31 liter(s)Mash size
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42.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 150 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód przeniczny Viking Malt | 4.5 kg 39.5% | --- % | --- |
Grain | Słód monachijski jasny Viking Malt | 2 kg 17.5% | --- % | --- |
Grain | Słód Colorado Pale Base | 4.5 kg 39.5% | --- % | --- |
Grain | Płatki owsiane | 0.4 kg 3.5% | 85 % | 3 |
Sum | 11.4 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Jaryllo | 40 g | 60 min | 11.4 % |
Boil | Cascade | 40 g | 60 min | 6 % |
Boil | Citra | 20 g | 60 min | 12.4 % |
Boil | Jaryllo | 35 g | 15 min | 11.4 % |
Boil | Cascade | 25 g | 15 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 23 g | Rehydratacja |
Notes
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Piwo podzielone przed fermentacją na dwie części (22 litry + 11 litrów)
Aug 21, 2017, 10:32 AM -
+ 22 litry
- koniec burzliwej 2.5 Blg
- na zimno 7 dni Citra 80g
- na zimno 7 dni herbata zielona GUAVA + ALOES 40g
Aug 21, 2017, 10:32 AM -
+ 11 litrów
- koniec burzliwej 3.5 Blg
- na zimno 7 dni Citra 44g
- na zimno 7 dni liście limonki 1 opakowanie
- na zimno 7 dni suszony ananas
Aug 21, 2017, 10:32 AM