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Imperial Wheat

0
  • 26.4
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 13.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • PabloPJQ
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

26.4 BLG
13.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 62.5% 85 % 4
Grain Monachijski 1 kg 12.5% 80 % 16
Grain Biscuit Malt 0.6 kg 7.5% 79 % 45
Grain Karmelowy Pszeniczny Strzegom 0.4 kg 5% 79 % 130
Grain Honey Malt 1 kg 12.5% 80 % 15
Sum 8 kg

Hops

27 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 7 %
Boil Sybilla 20 g 30 min 7 %

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