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Imperial Wheat IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 30 min
68 C 30 min
72 C 12 min

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Fermentables

17.7 BLG
7.6% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 57.8% 85 % 4
Grain Pilzneński 2.5 kg 28.9% 81 % 4
Grain Strzegom Wiedeński 0.35 kg 4% 79 % 10
Grain Monachijski 0.4 kg 4.6% 80 % 16
Grain Weyermann - Carawheat 0.2 kg 2.3% 77 % 110
Grain Aromatic Malt 0.1 kg 1.2% 78 % 51
Grain Abbey Malt Weyermann 0.1 kg 1.2% 75 % 45
Sum 8.65 kg

Hops

63 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Chinook 30 g 30 min 13 %
Whirlpool Chinook 30 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
WLP023 - Burton Ale Yeast Ale Liquid 30 ml White Labs

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