PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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23.5 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 61.5% | 81 % | 4 |
Grain | Briess - Pale Ale Malt | 1.5 kg 23.1% | 80 % | 7 |
Grain | Pszeniczny | 0.5 kg 7.7% | 85 % | 4 |
Grain | Weyermann - Vienna Malt | 0.5 kg 7.7% | 81 % | 8 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | Citra | 10 g | 45 min | 12 % |
Aroma (end of boil) | Simcoe | 25 g | 5 min | 13.2 % |
Whirlpool | Ekuanot | 25 g | 5 min | 14 % |
Whirlpool | Citra | 50 g | 5 min | 12 % |
Dry Hop | Citra | 40 g | 4 day(s) | 12 % |
Dry Hop | Mosaic | 20 g | 4 day(s) | 10 % |
Dry Hop | Cascade | 30 g | 4 day(s) | 6 % |
Dry Hop | Ekuanot | 25 g | 4 day(s) | 14 % |
Dry Hop | Simcoe | 25 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 5 min |