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Imperial Sweet Stout ze śliwką
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20.2Gravity BLG
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36IBU
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8.9 %ABV
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52.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.8 liter(s)Mash size
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17.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Mep©Ale | 3 kg 70.2% | 79 % | 7 |
Grain | Słód Żytni | 0.5 kg 11.7% | 81 % | 9 |
Grain | Słód Czekoladowy Jasny - 1kg - Viking Malt | 0.25 kg 5.8% | 72 % | 400 |
Grain | Słód Czekoladowy | 0.1 kg 2.3% | 68 % | 1200 |
Grain | Słód Karmelowy 600 - 1kg - Viking Malt | 0.2 kg 4.7% | 70 % | 600 |
Grain | Słód Carafa® Special typ III | 0.125 kg 2.9% | 65 % | 1400 |
Grain | Palone ziarno jęczmienia | 0.1 kg 2.3% | 65 % | 1150 |
Sum | 4.275 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 25 g | 60 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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fermentis US-05 | Ale | Slant | 110 ml | fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Suszona Śliwka | 150 g | Secondary | 10 day(s) |