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Imperial Sweet Stout Chocolate

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
52.6 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 6 kg 70.2% 79 % 7
Grain Słód Żytni 1 kg 11.7% 81 % 9
Grain Słód Czekoladowy Jasny - 1kg - Viking Malt 0.5 kg 5.8% 72 % 400
Grain Słód Czekoladowy 0.2 kg 2.3% 68 % 1200
Grain Słód Karmelowy 600 - 1kg - Viking Malt 0.4 kg 4.7% 70 % 600
Grain Słód Carafa® Special typ III 0.25 kg 2.9% 65 % 1400
Grain Palone ziarno jęczmienia 0.2 kg 2.3% 65 % 1150
Sum 8.55 kg

Hops

36 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Slant 220 ml fermentis

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