PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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120 minBoil time
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15 %/hEvaporation rate
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14 liter(s)Boil size
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1 %Boil loss
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20.7Pre-boil gravity BLG
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6 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 80 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.2 kg 44% | 80 % | 4 |
Grain | Oats, Flaked | 0.5 kg 10% | 80 % | 2 |
Grain | Weyermann - Carafa III | 0.5 kg 10% | 70 % | 1024 |
Grain | Simpsons - Coffee Malt | 0.6 kg 12% | 74 % | 500 |
Grain | Casle Malting Whisky Nature | 0.25 kg 5% | 85 % | 4 |
Grain | Crystal II 200 | 0.35 kg 7% | 71 % | 200 |
Grain | Special B Castle | 0.2 kg 4% | 70 % | 350 |
Grain | Żytni | 0.4 kg 8% | 85 % | 8 |
Sum | 5 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Tonka macerowana | 5 g | Secondary | 7 day(s) |