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Imperial Stout

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

28.1 BLG
13.6% ABV
73.3 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 3 kg 50% 81 % 4
Grain Weyermann - Vienna Malt 1 kg 16.7% 81 % 8
Grain Caramel/Crystal Malt - 30L 0.4 kg 6.7% 75 % 59
Grain Caramel/Crystal Malt - 60L 0.4 kg 6.7% 74 % 118
Grain Carafa II 0.4 kg 6.7% 70 % 812
Grain Simpsons - Roasted Barley 0.4 kg 6.7% 70 % 1084
Grain Oats, Flaked 0.4 kg 6.7% 80 % 2
Sum 6 kg

Hops

85 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
First Wort Tradition 90 g 60 min 5.5 %
Boil East Kent Goldings 30 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London ESB Ale Ale Liquid 10 ml Wyeast Labs

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