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Imperial stout

0
  • 23.6
    Gravity BLG
  • ---
    IBU
  • 10.8 %
    ABV
  • 34.5
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Izbor
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

23.6 BLG
10.8% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.6 kg 62.4% 80 % 5
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 16.1% 80 % 45
Grain Carahell 0.63 kg 6% 77 % 26
Grain Castle Cafe 0.38 kg 3.6% 75.5 % 480
Grain Strzegom Czekoladowy ciemny 0.38 kg 3.6% 68 % 1200
Sugar Milk Sugar (Lactose) 0.88 kg 8.3% 76.1 % 0
Sum 10.57 kg

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