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Imperial Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 29.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

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Fermentables

32.5 BLG
16.5% ABV
58.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 22.7% 81 % 4
Grain Cara Gold Castlemalting 0.5 kg 4.5% 78 % 120
Grain Strzegom Czekoladowy 400 1 kg 9.1% 68 % 400
Grain Pszeniczny 2.5 kg 22.7% 85 % 4
Grain ireks czekoladow 1 kg 9.1% 76 % 900
Sugar cukier trzcinowy 1 kg 9.1% --- % ---
Sugar cukier brązowy 0.5 kg 4.5% --- % ---
Grain Płatki owsiane 1 kg 9.1% 85 % 3
Sugar laktoza 1 kg 9.1% --- % ---
Sum 11 kg

Hops

43 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8 %
Boil Chinook 15 g 60 min 11.1 %
Boil Marynka 40 g 30 min 8 %
Aroma (end of boil) Chinook 15 g 5 min 11.1 %
Aroma (end of boil) Marynka 20 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Slant 2000 ml White Labs

Extras

Type Name Amount Use for Time
Flavor ziarno kakaowca 100 g Secondary 21 day(s)
Flavor płatki dębowe macerowane 50 g Secondary 21 day(s)
Flavor czarna porzeczka 2000 g Secondary 15 day(s)

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