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IMPERIAL STOUT 10

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

25.7 BLG
76.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 53.6% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 17.9% 79 % 16
Grain Crystal Dark 0.1 kg 1.8% 74 % 158
Grain Jęczmień palony 0.3 kg 5.4% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.4% 68 % 1200
Grain Weyermann - Smoked Malt 0.5 kg 8.9% 81 % 6
Grain Oats, Flaked 0.4 kg 7.1% 80 % 2
Sum 5.6 kg

Hops

101 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Marynka 35 g 30 min 10 %
Boil Marynka 25 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 23 g Danstar

Extras

Type Name Amount Use for Time
Flavor Chili Ancho 30 g Boil 10 min
Flavor Płatki dębowe macerowane w whisky 50 g Secondary 5 day(s)
Flavor Śliwka suszona słodka 145 g Secondary 3 day(s)

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