PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 2 kg 57.1% | 80 % | 5 |
| Grain | Weyermann - Smoked Malt | 1 kg 28.6% | 81 % | 6 |
| Grain | Słód owsiany Fawcett | 0.5 kg 14.3% | --- % | --- |
| Sum | 3.5 kg |