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IMPERIAL SMASH SIMCOE

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 8 kg 100% 85 % 7
Sum 8 kg

Hops

86 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 30 g 70 min 13.2 %
Boil Simcoe 40 g 20 min 13.2 %
Aroma (end of boil) Simcoe 30 g 5 min 13.2 %
Dry Hop Simcoe 130 g 2 day(s) 13.2 %
Boil Simcoe 20 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 20 g Mash 60 min
Water Agent Gips piwowarski 4 g Mash 60 min
Fining Whirlfloc 0.5 g Boil 15 min

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