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Imperial Rye Baltic Porter

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Batch size

  • 67 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 88.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.27 liter(s) / kg
    Liquor-to-grist ratio
  • 91.4 liter(s)
    Mash size
  • 131.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 35 min
78 C 10 min

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Fermentables

30.6 BLG
32.9 SRM
Type Name Amount Yield EBC
Grain Żytni 11 kg 27.3% 85 % 8
Grain Weyermann - Pale Ale Malt 7 kg 17.4% 85 % 7
Grain Vienna Malt 6 kg 14.9% 78 % 8
Grain Monachijski typ II 20-25 EBC Weyermann 8 kg 19.9% 80 % 20
Grain Caraaroma 3 kg 7.5% 78 % 400
Grain Weyermann Caramunich 3 3 kg 7.5% 76 % 150
Grain Weyermann - Carafa I 0.25 kg 0.6% 70 % 690
Grain Orkiszowy 2 kg 5% 65 % 5
Sum 40.25 kg

Hops

59 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 200 g 90 min 13.2 %
Boil Marynka 100 g 60 min 7.4 %
Aroma (end of boil) Lublin (Lubelski) 100 g 5 min 2.6 %
Aroma (end of boil) Izabella 100 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 3000 ml Fermentis

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