PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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--- liter(s) / kgLiquor-to-grist ratio
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--- liter(s)Mash size
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--- liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67.2 C | 60 min |
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Brewlog is empty
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IMPERIAL PORTER
Aguś created 1020 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 3.6 kg 70.8% | 80 % | 4 |
Grain | Special B Malt | 0.35 kg 6.9% | 65.2 % | 425 |
Grain | Briess - Munich Malt 20L | 0.7 kg 13.8% | 74 % | 52 |
Grain | Caraamber | 0.12 kg 2.4% | 75 % | 79 |
Grain | Caramel/Crystal Malt - 60L | 0.015 kg 0.3% | 74 % | 159 |
Grain | Briess - Chocolate Malt | 0.3 kg 5.9% | 60 % | 932 |
Sum | 5.085 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 60 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 20 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Vanilla Beans | 2 g | Secondary | 7 day(s) |
Other | Bourbon | 300 g | Bottling | --- |