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IMPERIAL POLISH AMERICAN INDIA...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

26.8 BLG
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 69% 79 % 6
Grain Monachijski 1 kg 9.9% 80 % 16
Grain Pszeniczny 1 kg 9.9% 85 % 4
Grain Carahell 0.5 kg 4.9% 77 % 26
Grain Castlemalting - Cara Clair 0.5 kg 4.9% 78 % 4
Sugar cukier trzcinowy 0.15 kg 1.5% 100 % 99
Sum 10.15 kg

Hops

141 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 150 g 55 min 12 %
Boil Lublin (Lubelski) 100 g 30 min 4 %
Dry Hop Simcoe 100 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Secondary 4 day(s)

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