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Imperial MINT SWEET STOUT

0
  • 16.4
    Gravity BLG
  • 27
    IBU
  • 6.9 %
    ABV
  • 35.2
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • crxas
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 40 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 58.1% 80 % 5
Grain Abbey Malt Weyermann 0.5 kg 8.1% 75 % 45
Grain Carafa II 0.3 kg 4.8% 70 % 812
Grain Płatki owsiane 0.6 kg 9.7% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 4.8% 73 % 950
Grain płatki jęczmienne 0.5 kg 8.1% 80 % 4
Grain Special B Malt 0.4 kg 6.5% 65.2 % 315
Sum 6.2 kg

Hops

27 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
wayest 1056 Ale Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Flavor mięta 10 g Secondary 2 day(s)
Water Agent Laktoza 500 g Boil 10 min

Notes

  • Dodałem 5 gr pożywki dla drożdży
    Nov 13, 2018, 7:06 PM

Discussion