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Imperial IPA z ekstraktów

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss
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Fermentables

20.8 BLG
Type Name Amount Yield EBC
Liquid Extract wes jasny 3.4 kg 58.6% --- % ---
Liquid Extract coobra jasny 1.2 kg 20.7% --- % ---
Liquid Extract coobra bursztynowy 1.2 kg 20.7% --- % ---
Sum 5.8 kg

Hops

89 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13.5 %
Boil Cascade 30 g 30 min 6 %
Boil Columbus/Tomahawk/Zeus 30 g 20 min 11.1 %
Dry Hop Centennial 50 g 14 day(s) 10.5 %
Dry Hop citra 50 g 14 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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