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Imperial IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 75 min
78 C 15 min

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Fermentables

19.6 BLG
8.6% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 70.1% 80 % 5
Grain Strzegom Monachijski typ II 1.85 kg 23.6% 79 % 22
Grain Pszeniczny 0.5 kg 6.4% 85 % 4
Sum 7.85 kg

Hops

86 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35.71 g 60 min 13.5 %
Boil Citra 17.86 g 30 min 12 %
Boil Mosaic 17.86 g 30 min 10 %
Boil Citra 17.86 g 15 min 12 %
Boil Mosaic 17.86 g 25 min 10 %
Dry Hop Citra 62.5 g 5 day(s) 12 %
Dry Hop Mosaic 62.5 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 17.86 g Mangrove Jack's

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