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Imperial IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min
72 C 20 min

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Fermentables

18.4 BLG
8% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 77.4% 80 % 5
Grain Viking Pilsner malt 1 kg 12.9% 82 % 4
Grain Viking Wheat Malt 0.5 kg 6.5% 83 % 5
Grain Karmelowy Czerwony 0.2 kg 2.6% 75 % 59
Grain Weyermann - Acidulated Malt 0.05 kg 0.6% 80 % 6
Sum 7.75 kg

Hops

102 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Boil Amarillo 30 g 45 min 9.5 %
Boil Amarillo 30 g 30 min 9.5 %
Boil Amarillo 30 g 15 min 9.5 %
Aroma (end of boil) Magnum 10 g 0 min 13.5 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Amarillo 25 g 5 day(s) 9.5 %
Dry Hop Cascade 25 g 5 day(s) 6 %
Dry Hop Citra 20 g 2 day(s) 12 %
Dry Hop Amarillo 25 g 2 day(s) 9.5 %
Dry Hop Cascade 25 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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